Wining and Dining in the New Year
We’ve got a couple of nice dinners and events coming up that I wanted to be sure to mention here. First, on January 29th we’re doing a winemaker dinner at the Arlington Club in Portland – it’s a private club, but if you happen to be a member (or know one who can invite you as a guest) we’ll be pouring a great group of wines from Oregon and Burgundy. I look forward to seeing you there.
Then on February 5th I’ll be in Seattle for a full-on hedonistic wine dinner at Crush and an afternoon tasting at Cellar 46 on Mercer Island – again an excellent range of Burgs and Pinots and Bubblies, not to mention the mind-blowingly great food – we will be in for a treat. Check out the menu and all the info here.
If you’re in the Denver area – some of our wines will be featured at a tasting and book-signing presented by author John Haeger – he’s showing some of our wines and signing his new book “Pacific Pinot” on Jan. 22nd at Z Cuisine - check it out.
And a quick reminder – we sent out an email last week announcing the dates of our series of upcoming Burgundy seminars for this year, and many of the classes are filling up already. Contact Kelly Karr at 503-319-5827 or kellykarr@scottpaul.com to book your seats. I’m excited to offer some new classes this year, including a special focus on Vosne-Romanée, a new class devoted exclusively to White Burgundy, and my insider’s guide to touring and tasting in Burgundy. I look forward to seeing you in class.
And here’s a nice view from our Block 12 at Maresh (in sunnier times!)
