Premier Cru Weekend - October 18th & 19th
Only 10% of all wine produced in Burgundy is classified at the lofty Premier Cru level – only vineyards that have proven to be distinctively excellent over the centuries make the cut. This weekend we’ll be featuring four exciting 1er Crus from across Burgundy, as well as two of our own Scott Paul Pinots.
You’ll taste the 2006 Chablis Fourchaume from Frédéric Gueguen, René Leclerc’s 2006 Gevrey-Chambertin Les Champeaux, the 2006 Gevrey-Chambertin Bel-Air from Taupenot-Merme, and Violot-Guillemard’s rockin’ 2006 Beaune Clos des Mouches. On the Scott Paul side we’ll be showing the brand new 2007 Cuvée Martha Pirrie and the 2006 La Paulée Pinots. Tasting fee for this special flight is $10, refundable with purchase. 20% discount on Featured Burgundies throughout weekend. 11-4 p.m. both days.